Nature of the Preparation: Water soluble powder

 

Active Substance

Each Kilo (kg) contains:

• 2.5% Sodium dichloroisocyanurate
• 45% Pentapotassium-bis(peroxymonosulfate-bis(sulfate)
• Sulphamic acid
• Surfactants
• Phosphates & chlorine doner blens

 

Directions for Use

Bacteria Yeast Moulds

1% (100g, 10L Water) - Contact Time of 5 mins

Viruses

2% (200g, 10L Water) - Contact Time of 30 mins

Foot Bath

3% to 5% (300g to 500g, 10L Water) 

 

It is advisable to thoroughly clean the area, utensils and equipments before application.

Allow disinfected surfaces to dry before rehousing livestock. 

Rinse all surfaces in contact woth food such as feeders and waterers.

 

Store this product in a cool dry place not exceeding 25ºC

Keep tightly closed after opening. 

 

Downloads:

Certificate of Product Registration

Material Safety Data Sheet

• Broad spectrum activity against bacteria, viruses, fungi, protozoa, and spores
• Effectively cleans surfaces and ensures thorough disinfection even in the presence of moderate amounts of organic matter
• Possesses excellect residual activity
• Non-corrosive and stable in light and heat

 

This product is highly indicated for the disinfection of pig farms, poultry farms, hatcheries, feedmills, farm vehicles and equipments